Description:

Il Pioppino (Pholiota aegerita): very good and sophisticated with ocher-dark hazel variable color depending on the intensity of light. It emerges in small clumps or in isolation.

STRUCTURAL CHARACTERISTICS of the fungus:

the minimum temperature resistance	discreet
Resistance to thermal rises	good
Color	ocher-brown
Markings	medium
Productivity	good
Precocity in 18-22 ° and relative humidity 70-90% of	about 20-25 days.
Optimum cultivation time	autumn-spring (see table)
Resistance:	this fungus has good resistance to adversity, excellent resistance to thermal rises
Cultivation Environment:	cultivation should be done in special greenhouses mushroom farms

Best periods of growth:

from to 000 300 m above sea level
January	Feb	Mar	Apr	May	June	July	Aug	Set	October	Nov	Dec
from to 300 700 m above sea level
January	Feb	Mar	Apr	May	June	July	Aug	Set	October	Nov	Dec
from to 700 1000 m above sea level
January	Feb	Mar	Apr	May	June	July	Aug	Set	October	Nov	Dec
Bold recommended months