Description:

The fungus Shiitake (Lentinus edodes) it is particularly sought after for its excellent aroma. Commonly considered the "elixir of life" for its numerous pharmacological effects, such as the prevention or treatment of cerebral haemorrhages and the regulation of capillary circulation. Contains various polysaccharides with antitumor action; in particular, Lentinan stands out, which is also an enhancer of immune phenomena. Furthermore, its anti-cholesterol properties are currently being studied.

Characteristics of the Shiitake mushroom:

the minimum temperature resistance	poor
Resistance to thermal rises	good
Color	purplish-brown
Markings	medium-small
Productivity	medium
Precocity in 18-22 ° and relative humidity 70-90% of	60 days.
Optimum cultivation time	late spring and early autumn (see table)
Resistance:	high to Bacterial, to Trichoderma viride and Dactylium dendroides
Cultivation Environment:	cultivation should be done in special greenhouses mushroom farms

Table periods best growth:

from to 000 300 m above sea level
January	Feb	Tue	Apr	May	June	July	Aug	Set	October	Nov	Dec
from to 300 700 m above sea level
January	Feb	Tue	Apr	May	June	July	Aug	Set	October	Nov	Dec
from to 700 1000 m above sea level
January	Feb	Tue	Apr	May	June	July	Aug	Set	October	Nov	Dec
Bold recommended months