Description:
Il Pioppino (Pholiota aegerita): very good and sophisticated with ocher-dark hazel variable color depending on the intensity of light. It emerges in small clumps or in isolation.
STRUCTURAL CHARACTERISTICS of the fungus:
| the minimum temperature resistance |
discreet |
| Resistance to thermal rises |
good |
| Color |
ocher-brown |
| Markings |
medium |
| Productivity |
good |
| Precocity in 18-22 ° and relative humidity 70-90% of |
about 20-25 days. |
| Optimum cultivation time |
autumn-spring (see table) |
| Resistance: |
this fungus has good resistance to adversity, excellent resistance to thermal rises |
| Cultivation Environment: |
cultivation should be done in special greenhouses mushroom farms |
Best periods of growth:
| from to 000 300 m above sea level |
| January |
Feb |
Tue |
Apr |
May |
June |
July |
Aug |
Set |
October |
Nov |
Dec |
| from to 300 700 m above sea level |
| January |
Feb |
Tue |
Apr |
May |
June |
July |
Aug |
Set |
October |
Nov |
Dec |
| from to 700 1000 m above sea level |
| January |
Feb |
Tue |
Apr |
May |
June |
July |
Aug |
Set |
October |
Nov |
Dec |
| Bold recommended months |
