Description:
Il Cardoncello strain 133 presents itself with a small stem and a robust hat. With coloring on the hazelnut tending to darken exposed to colder temperatures. Excellent shelf life after harvesting.
STRUCTURAL CHARACTERISTICS fungus strain Cardoncello 133:
| the minimum temperature resistance |
discreet |
| Resistance to thermal rises |
high |
| Color |
hazelnut |
| Markings |
medium |
| Productivity |
good |
| Precocity in 18-22 ° and relative humidity 70-90% of |
about 20-25 days. |
| Optimum cultivation time |
late spring and early autumn (see table) |
| Resistance: |
good resistance to bacteriosis, to dactylium and Trichoderma |
| Cultivation Environment: |
cultivation should be done in special greenhouses mushroom farms |
Table periods best growth:
| from to 000 300 m above sea level |
| January |
Feb |
Tue |
Apr |
May |
June |
July |
Aug |
Set |
October |
Nov |
Dec |
| from to 300 700 m above sea level |
| January |
Feb |
Tue |
Apr |
May |
June |
July |
Aug |
Set |
October |
Nov |
Dec |
| from to 700 1000 m above sea level |
| January |
Feb |
Tue |
Apr |
May |
June |
July |
Aug |
Set |
October |
Nov |
Dec |
| Bold recommended months |
