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cardoncelli cream crostini fedora

    Ingredients: 200 gr of fresh cardoncelli mushrooms, 100 gr of raw ham, a glass of broth, 200 gr of bechamel, 1 glass of white wine, onion, butter or extra virgin olive oil.

    Procedure: in a saucepan fry the onion and ham into cubes, add the wine and let it evaporate. Add the cleaned and shredded mushrooms, pour the broth and simmer until absorbed, stirring occasionally. Mix well with the sauce. Spread the cream on the croutons and serve.