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Carpaccio Cardoncelli

    Ingredients for 6 people: 500 gr of cardoncellì mushrooms, Emmenthal, olive oil, lemon, salt, pepper and fresh parsley.

    Procedure: Clean, wash and dry the mushrooms and, after being cut into thin slices, place them in a bowl with parsley finely chopped. Prepare a sauce made from oil, lemon, salt, pepper use it to season mushrooms. Serve.