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Sautéed Cardoncelli

    Ingredients for 6 people: 800 gr of cardoncelli mushrooms, parsley, garlic, olive oil, salt, pepper.

    Procedure: In a pan, heat some oil with a little garlic, pour the previously washed, dried and cut mushrooms, salt and pepper and cook by covering the pan. From time to time stir. When cooked, add a little chopped parsley. Serve hot.