Ingredients for 6 people: 600 gr of cardoncelli mushrooms, olive oil, garlic, parsley, breadcrumbs, salt and pepper.
Procedure: clean the mushrooms, separate the hats from the stems and put them in a bowl in which you will have to add salt, pepper, a clove of garlic and oil. Leave the mushrooms to marinate for two hours. After this time, let them drain, place them on the grill in the preheated oven and let them lose their water. Meanwhile, in a bowl, chop a little parsley, a clove of garlic and a spoonful of breadcrumbs. Place the mushrooms in a pan greased with oil, sprinkle them with the mixture previously prepared by adding a tablespoon of oil from the marinade.
Bake in the oven for about half an hour then serve.