Pioppino fungus

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Description:

Il Pioppino (Pholiota aegerita): very good and sophisticated with ocher-dark hazel variable color depending on the intensity of light. It emerges in small clumps or in isolation.

STRUCTURAL CHARACTERISTICS of the fungus:

the minimum temperature resistance discreet
Resistance to thermal rises good
Color ocher-brown
Markings half
Productivity good
Precocity in 18-22 ° and relative humidity 70-90% of about 20-25 days.
Optimum cultivation time autumn-spring (see table)
Resistance: this fungus has good resistance to adversity, excellent resistance to thermal rises
Cultivation Environment: cultivation should be done in special greenhouses mushroom farms

Best periods of growth:

from to 000 300 m above sea level
January February Tues. April May June July Aug Set October November December
from to 300 700 m above sea level
January February Tues. April May June July Aug Set October November December
from to 700 1000 m above sea level
January February Tues. April May June July Aug Set October November December
Bold recommended months