Cornucopia fungus

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Description:

Il Cornucopia fungus It grows with a 5-12 cm hat, first convex then depressed and funnel-shaped. The fungus, yellow has the thin stem, often branched, more or less eccentric, full, whitish, covered almost completely by the lamellae. The latter, white, dense, they are commencing on the stem where anastomose to form a lattice. Flesh: white, first soft then rather tough, it has a floury smell sweetish taste.

STRUCTURAL CHARACTERISTICS of the fungus:

the minimum temperature resistance good
Resistance to thermal rises poor
Color from bianco candido to yellow
Markings medium-large
Productivity high
Precocity in 18-22 ° and relative humidity 70-90% of 15-20gg.
Optimum cultivation time autumn-spring (see table)
Resistance: very resistant to fungus diseases and in particular to Trichoderma viride, to Dactylium dendoides and to bacteria
Cultivation Environment: cultivation should be done in special greenhouses mushroom farms

Best periods of growth:

from to 000 300 m above sea level
January February Tues. April May June July Aug Set October November December
from to 300 700 m above sea level
January February Tues. April May June July Aug Set October November December
from to 700 1000 m above sea level
January February Tues. April May June July Aug Set October November December
Bold recommended months