cardoncello White

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Description:

Il cardoncello White (Pleurotus nebrodensis) It has compact meat, white or slightly straw. Currently it is considered the fungus grown more valuable, but little known.

STRUCTURAL CHARACTERISTICS fungus Cardoncello White:

the minimum temperature resistance under the 10 ° C scarce
Resistance to thermal rises up to 25 ° C good
Color White
Markings medium-large
Productivity half
Precocity in 18-22 ° and relative humidity 70-90% of about 30-40 days.
Optimum cultivation time late spring-late summer early fall (see table)
Resistance: with good resistance to fungus Trichoderma viride and bacteria, good resistance to Dactylium dendroides
Cultivation Environment: cultivation should be done in special greenhouses mushroom farms
 

Table periods best growth:

Bold recommended months
from to 000 300 m above sea level
January February Tues. April May June July Aug Set October November December
from to 300 700 m above sea level
January February Tues. April May June July Aug Set October November December
from to 700 1000 m above sea level
January February Tues. April May June July Aug Set October November December